Harvesting Chinese Cabbage For Village Style Pork Soup🐖🇫🇯
53:46
The Village Farmer Meal: Open Fire Cooking Breadfruit and Boiled Taro Leaves🇫🇯
47:33
The Village Lazy Lunch: Cassava with Boiled Noodles and Corned Beef🍜🇫🇯
45:40
The Village Cuisine: Preparing Dhal For The Yearly Village Yam Planting Feast🇫🇯
1:12:05
The Village Dessert: Taro With Coconut Milk and Sugar (Vakalolo)🥥🇫🇯
8:06
🏝️FIJI & Crowne Plaza Resort NADI
58:18
The Village Dessert: Pumpkin Mixed with Cassava & Coconut Milk (Lote)🎃🥥🇫🇯
1:04:54
Preparing Our Family Farm For Christmas🇫🇯
59:38