Crème Vichyssoise , history , provenance and how to make it
13:46
Potage saint Germain (made with split peas) | French culinary school classic
14:10
How to Make Potato Leek Soup (Vichyssoise) | Chef Jean-Pierre
15:56
Cream of mushroom soup (in the style of Auguste Escoffier)
8:02
Bu tarif herkesi şaşırtacak! Basit ve çok lezzetli! Patatesli hızlı pırasa tarifi
11:47
How to make a velouté sauce with salmon or other fish | Quick method
17:21
How to Make Prawn Bisque - Prawn Bisque Soup Recipe
20:55
Escoffier sauce piquante: how making classic sauces can change the way you cook.
14:45