Crème Vichyssoise , history , provenance and how to make it
13:46
Potage saint Germain (made with split peas) | French culinary school classic
15:14
How to make sauce soubise from scratch (white onion sauce)
14:10
How to Make Potato Leek Soup (Vichyssoise) | Chef Jean-Pierre
9:53
How to make VICHYSSOISE at home | Michelin Star Leek Soup
15:56
Cream of mushroom soup (in the style of Auguste Escoffier)
8:26
How chefs are taking the French leek and potato soup to new height.
15:47
How to make SOPPRESSATA CALABRESE original italian salami recipe - Homemade Salami @uomodicasa
3:42