A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos
38:36
Sourdough Bread: The Science and Art | A Comprehensive Guide
27:30
The Science of Sourdough-Tangzhong Breads
17:46
Sauerteig herstellen Teil 1 - Einfachste Methode: Sauerteig Starter selber machen, ansetzen, züchten
6:14
Ekşi mayanın arkasındaki bilim
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
28:34
Adding Baking Soda to Sourdough - Will It Increase Lift?
11:04
Ekmek almayı bırakın, bu tarifle köy ekmeği yapın. Alveollü ekmek.
16:26