A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos
27:30
The Science of Sourdough-Tangzhong Breads
1:02:38
The Microbiology of Your Sourdough Starter - Ask a Microbiologist
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
14:26
Oil or Fat, Which One is Best for Your Bread? | The Science of Solid Fats and Oils in Bread Dough
38:36
Sourdough Bread: The Science and Art | A Comprehensive Guide
1:01:15
The Science of Sourdough
13:04
TangZhong and 75% Hydration: Fact or Myth?
34:23