Why people love cast iron pans (and why I'm on the fence)
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Why copper pans are great (and sometimes poisonous)
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What is kosher salt, and why do (American) chefs love it?
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The Best Way To Clean and Season a Cast Iron Skillet | Epicurious 101
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Why people wash meat (or don't)
19:06
Using a $160 Cast Iron For 30 Days
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Why palm oil is in everything, and why that's bad
14:57
Carbon Steel Pans (In-depth Guide and Made In vs Matfer)
16:52