What is kosher salt, and why do (American) chefs love it?
15:51
Why sheep (lamb, mutton) tastes sheepy
13:11
Why billions of people won't eat pork (or why we don't know)
13:12
Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (pyramid flakes)
13:29
Why modern sandwich bread is different from 'real' bread
8:31
How 800 Million Pounds of Himalayan Salt Are Mined Each Year | Big Business | Business Insider
13:25
Salted vs unsalted butter
9:18
Himalayan vs. Celtic Sea Salt: WHICH IS BETTER?
12:09