Salted vs unsalted butter
13:47
Why Hershey bars taste like vomit (and I love them)
16:00
What is kosher salt, and why do (American) chefs love it?
15:51
Why sheep (lamb, mutton) tastes sheepy
15:49
Americans Are Still Tricked by The Biggest Fib in Food History.
12:34
Boxed cake vs scratch cake — Why bakers can't beat SCIENCE
12:29
How One of France's Oldest Butter Producers Makes 380 Tons Per Year— Vendors
19:05
Why the Glass Bottle FAILED
18:59