WEBINAR | Food Spoilage - Microbiological Factors
![](https://i.ytimg.com/vi/OGvSDtShx48/mqdefault.jpg)
1:01:08
WEBINAR | Shelf-Life Study - Fundamentals of Shelf-Life Studies
![](https://i.ytimg.com/vi/3P50Ypr5YHY/mqdefault.jpg)
56:21
Food Microbiology 101
![](https://i.ytimg.com/vi/R7YtzrfXLuE/mqdefault.jpg)
58:32
WEBINAR | Environmental Monitoring – Smart Environmental Monitoring Programs
![](https://i.ytimg.com/vi/ayFiGn2fYi8/mqdefault.jpg)
1:04:37
Bacteria | Structure and Function
![](https://i.ytimg.com/vi/4esI70z5U7U/mqdefault.jpg)
20:48
HACCP 101: Exploring Pathogens and Food Safety Measures
![](https://i.ytimg.com/vi/TaQ1cposDAE/mqdefault.jpg)
51:12
Chapter 9- Control of Microbial Growth
![](https://i.ytimg.com/vi/e0URksn7xRk/mqdefault.jpg)
25:40
Common Mycotoxins in Foods & Feeds
![](https://i.ytimg.com/vi/VwUw8KCJKQM/mqdefault.jpg)
48:43