20:48

HACCP 101: Exploring Pathogens and Food Safety Measures

52:37

Chapter 1 Introduction to Microbiology

15:20

Inside a Food Laboratory

1:14:11

Environmental Monitoring - A Comprehensive Guide

3:54:38

Optogenetics: Illuminating the Path toward Causal Neuroscience

24:52

Microbiology of Food Processing

1:49:55

How To Speak Fluently In English About Almost Anything

57:10

Viruses: The Good, the Bad, and the Ugly