Using psychology in food menu design to influence decisions | Madhu Menon | TEDxSIULavale
19:37
How to run a Restaurant: Clueless Edition | Dr. Navneet Gill | TEDxPDEU
24:23
The reach of a restaurant: Thomas Keller at TEDxEast
18:45
A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge
17:19
Changing Hospitality Dynamics: Building a New Model for Restaurants | Aaron Oster | TEDxNorthAdams
19:27
As primeiras 20 horas - Como aprender qualquer coisa: Josh Kaufman no TEDxCSU
25:21
5 steps to designing the life you want | Bill Burnett | TEDxStanford
12:58
The science behind dramatically better conversations | Charles Duhigg | TEDxManchester
9:36