Using psychology in food menu design to influence decisions | Madhu Menon | TEDxSIULavale
17:19
Changing Hospitality Dynamics: Building a New Model for Restaurants | Aaron Oster | TEDxNorthAdams
19:37
How to run a Restaurant: Clueless Edition | Dr. Navneet Gill | TEDxPDEU
22:12
Why AI is a threat--and how to use it for good | John Tasioulas | TEDxAthens
18:02
Les employés d'abord, les clients ensuite | Vineet Nayar | TEDxAix
24:23
The reach of a restaurant: Thomas Keller at TEDxEast
18:26
Secrets d’Illusionniste pour être plus écouté et mieux compris | Henri Beaumont | TEDxSaintEtienne
16:00
The hidden opportunity behind every rejection | Jia Jiang | TEDxMtHood
25:21