Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping
23:02
Beginner Sourdough BREAD SHAPING Techniques & Tips for STICKY DOUGH | boule, batard, sandwich loaf
28:20
Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed
21:39
15 Mistakes Most Beginner Sourdough Bakers Make
22:24
Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking
12:00
Por que o pão de massa fermentada não cresce e não abre bem? O que está escondido atrás .🤔
21:29
TWO reasons your sourdough doesn't SPRING like this 👆
13:08
The Secret to Make the BEST Sourdough Bread
29:21