Tenerife - Feast of Corpus Christi with marinated rabbit | At our Neighbour's Table
26:05
Pantelleria - Queen of Pantelleria's cuisine: Caper delicacies | At our Neighbour's Table
26:10
Sylt - Typical mussel, oyster and mackerel from the North Sea Island | At our Neighbour's Table
26:10
Côte d'Azur - Mediterranean cuisine: Fish soup and Ratatouille | At our Neighbour's Table
26:11
Aquitaine - Home of the chilli powder famed by gourmets across the world | At our Neighbour's Table
8:43
Brüner Älpler Käs
26:11
Valais - Celebrating "Tschäggättä" carnival with delicious dessert "Sii" | At our Neighbour's Table
26:03
Salzkammergut - Refining Apfelschlangl pastry with Alpine salt | At our Neighbour's Table
26:04