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How a 14‑Seat Kobe Yakisoba Shop Serves 400 a Day — Lightning Orders at the Teppan Counter
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Japanese Fried Rice Masters! Inside the Kitchens of Highly Skilled Chinese Cuisine Chefs in Japan
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Kobe + Matsusaka on One Bowl: Osaka’s A5 Wagyu Hitsumabushi at a Family‑Run Basement Diner
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陽気な５３歳ステーキ親父が１６キロステーキ肉を捌く！ロードサイド大人気ステーキ屋の1日に密着。
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