37:13

Kobe + Matsusaka on One Bowl: Osaka’s A5 Wagyu Hitsumabushi at a Family‑Run Basement Diner

1:16:54

How This Street Ramen Stall Sells 50 Bowls in Just One Hour｜Japanese ramen on the street"

34:50

300kg of Karaage Gone in a Day?! How to Make Japanese-Style Fried Chicken"

44:07

１０時間働いた後に２時間掃除する超綺麗好きな鉄人夫婦が営む町中華がスゴい。。

39:57

IA analisou o Exército de Terracota — e o que encontrou muda tudo sobre a China antiga!