酸種麵包製作 - 關掉焗爐令麵糰爆升更強？ Sourdough Making - Turn Off Oven For Better Oven Spring
19:52
水合法做全麥酸包 Whole Wheat Sourdough with Autolyse (Eng. Subtitles)
24:11
酸種麵包製作 - 搓或不用搓？ Sourdough Making - kneading or no kneading
20:33
雙倍酸種會怎樣? What happens if Sourdough Starter is double?
16:59
酸種麵包製作，出雪櫃即入焗爐？再室温發酵? Sourdough Making, Straight from Fridge to Oven? Proofing in Room Temp Again?
11:21
Artisan Sourdough Shaping Technique | Proof Bread
8:01
天然酵母 Sourdough Starter
17:42
酸種麵包製作，應否用水合法？ Autolyze or Not for Making Sourdough? (Eng. Subtitles)
21:38