酸種麵包製作，出雪櫃即入焗爐？再室温發酵? Sourdough Making, Straight from Fridge to Oven? Proofing in Room Temp Again?
12:18
芝麻餐包 Sesame Dinner Rolls
24:11
酸種麵包製作 - 搓或不用搓？ Sourdough Making - kneading or no kneading
32:31
Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread
20:33
雙倍酸種會怎樣? What happens if Sourdough Starter is double?
17:05
酸種麵包製作 - 關掉焗爐令麵糰爆升更強？ Sourdough Making - Turn Off Oven For Better Oven Spring
21:38
超鬆軟酸種日本奶飽 Sourdough Shokupan - step by step
13:29
歐式酸麵包能帶給你健康？ 恐怕是個騙局！｜發酵不足｜添加物｜除草劑｜酸種粉｜商業酵母
17:42