你必须知道的发酵方式|发酵方式大比拼 (CC 字幕) | Proofing Methods You Should Know
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8:41
松软花样刀切馒头 | 快速简易翹着二郎腿等發酵 | Easy & Fluffy Mantou (CC)
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8:15
What is under-proof and over-proof? 发酵过度?发酵不足?完美发酵!(CC | 中英字幕)
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21:55
18 Sourdough Basics YOU Should Know
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16:02
(CCsubtitle)历时2天,实验5次,我终于找到了馒头收缩 塌陷 萎缩的真正原因
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6:00
馒头为什么会开裂? Why the Buns cracked? Solutions 解决方法 (請打開字幕 Please on Subtitle )
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8:43
一次發酵(直接法)、二次發酵及低溫發酵法饅頭的差別?
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13:25
把大米倒入破壁機里,瞬間變成涼皮,簡單無添加,3分鐘就學會【百變小廚坊】#大米 #壁機里 #涼皮 #涼皮做法
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8:02