Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
17:00
Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit
21:51
Um dia em uma pastelaria francesa〈 Pâtisserie Yann 〉+ Receita de pudim parisiense
15:35
Sobremesa MICHELIN STAR de framboesa, pistache e cardamomo - receita de pastelaria requintada
5:11
Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World
10:01
Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
5:09
How Nina Métayer became the world’s best pastry chef
5:59
Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes
7:01