Mark Ladner: Al Dente: When Plastic Meets Elastic, Science and Cooking Public Lecture Series 2014
1:46:25
Unquiet meals make ill digestions
55:51
Where is the Acid?, Science and Cooking Public Lecture Series 2014
2:04:59
Harvard i-lab | Startup Secrets: Turning Products into Companies
1:01:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
36:27
Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014
15:50
FULL REMARKS: JD Vance Puts European Leaders On Notice About Trying To Regulate U.S. Tech Giants
1:22:41
Miguel Nicolelis | A próxima fronteira da humanidade: IA na Neurociência
24:02