Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
49:42
Mark Ladner: Al Dente: When Plastic Meets Elastic, Science and Cooking Public Lecture Series 2014
1:06:38
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
47:34
"Fermented Vegetables" at the San Francisco Public Library
1:19:56
1. Introduction to the Human Brain
1:25:34
Investigating the Periodic Table with Experiments - with Peter Wothers
1:00:00
Koji In Every Kitchen with Meredith Leigh
48:42
Sci Pop Talks - The Art & Science of Fermented Foods
1:27:29