令饅頭凹陷的錯誤你犯了哪幾個?內含小貼士😉 Have you ever encountered this before? (CC)
4:49
完美饅頭4分鐘告訴你應該用熱水或冷水起蒸 | Steam under hot or room temperature water? (請打開字幕 Please on Subtitle )
5:39
這個就是馒头皱皮回缩的原因?! | Steamed Bun Troubleshoot | Shrink, Wrinkle, Firm | (CC 中英字幕)
8:15
What is under-proof and over-proof? 发酵过度?发酵不足?完美发酵!(CC | 中英字幕)
6:18
馒头为什么塌陷
7:48
发面只加酵母和白糖就错了,教你正确做法,10分钟发满盆,真实用
10:13
包子好吃重點調餡‼️蘿蔔冬粉餡掌握這訣竅 飯店大廚都知而不說的妙招
6:27
你必须知道的发酵方式|发酵方式大比拼 (CC 字幕) | Proofing Methods You Should Know
5:46