How One of America's Best Pasta-Makers Crafts Tortellini by Hand - Plateworthy with Nyesha Arrington
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
22:01
Pasta ripiena: i 10 formati più iconici d'Italia con il Pastificio Ratanà
16:30
Chef Nyesha Arrington Makes Tamagoyaki, a Traditional Japanese Omelette — Improv Kitchen
9:42
How World-Famous Cannoli Are Made in Sicily — The Experts
18:52
Tortellini in brodo di Igles Corelli, Comfort Food definitivo della tradizione emiliana
11:38
How Legendary Chef Jean-Georges Makes Fried Fish Milanese — Plateworthy with Nyesha Arrington
10:39
Chef Evan Funke Makes Trofie al Pesto Genovese with Jimmy Kimmel & Guillermo
13:59