How One of America's Best Pasta-Makers Crafts Tortellini by Hand - Plateworthy with Nyesha Arrington
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How to Make Tortelloni with Evan Funke | Dear Test Kitchen
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How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
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Tortellini in Broth by Igles Corelli, a Comfort Food from the Emilian tradition
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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How Michelin-Starred Mister Jiu’s Makes Their Famous Air-Compressed Duck - Plateworthy
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Chef Evan Funke Makes Tagliatelle Al Ragu with Jimmy Kimmel & Gwyneth Paltrow
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Ravioli in a 2 Michelin Star Tuscan Restaurant with Gaetano Trova - Arnolfo **
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