How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts
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12:14
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
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20:01
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
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12:43
How The Oldest Chocolate House In New York City Survived A Century | Still Standing
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15:16
Behind the Scenes at NYC's Busiest Bakery — The Experts
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13:50
Inside NYC’s Hottest Vietnamese Dessert Pop-Up | NYT Cooking
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14:30
Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
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21:51
Um dia em uma pastelaria francesa〈 Pâtisserie Yann 〉+ Receita de pudim parisiense
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16:12