French Pepper Sauce | a Sumptuous Classic for my Tenderloins
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8:00
Perfect Duck Breasts from the perfect French village in the heart of Gascony, South West France .
![](https://i.ytimg.com/vi/zq-lJQjFpbQ/mqdefault.jpg)
9:15
Duck Breast with Green Peppercorn Sauce.
![](https://i.ytimg.com/vi/B33GG2NsbTk/mqdefault.jpg)
5:18
Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY!
![](https://i.ytimg.com/vi/8MR50c7ZSSQ/mqdefault.jpg)
2:04
Este lombo de porco cremoso vai te surpreender! (Pronto em 30 minutos)
![](https://i.ytimg.com/vi/qX3-5I2G8kI/mqdefault.jpg)
6:13
How to Make Steak Au Poivre | Classic French Recipe
![](https://i.ytimg.com/vi/YRrjc6KdWMA/mqdefault.jpg)
12:27
Salmi de Pigeon, Roasted Pigeon in Game Sauce
![](https://i.ytimg.com/vi/5lDUmbUZhV8/mqdefault.jpg)
8:38
Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.
![](https://i.ytimg.com/vi/EoqwiMRB0zg/mqdefault.jpg)
8:55