9:15

Duck Breast with Green Peppercorn Sauce.

8:01

Secrets to Perfect Fideuá, on location in Mallorca

6:29

Wild Boar vs. Pork Stew-off. Is pork a good substitute?

5:27

Legendary Kidneys in Madeira Sauce from France.

13:03

Rabbit Fricassé and " a la Cortijera": French and Spanish styles, on location in the Pyrenees.

5:17

The genuine Beans with Chorizo sausage from Spain: Alubias con Chorizo.

14:53

Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco

6:14

Make Spanish MIGAS (fried breadcrumbs) like you were in Navarra, Spain.