Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s
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Why This London Pastry Chef Left Michelin-Starred Kitchens for NZ Farmers' Markets | StoryBites
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How Nina Métayer became the world’s best pastry chef
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Inside The London Hotel For The Super Rich | Inside Claridges | Our Stories
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Inside the Restaurant of a MasterChef WINNER Making a Baked Alaska and Green Curry Scallop
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jean log | intermediate journey, baking macarons, pastry school life
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Vídeos de compilação de 8 horas de relaxamento/padaria e sobremesa
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Jantar no mundialmente famoso Claridges London | almoço 5 estrelas
31:05