Coffee with April Episode 49: Roasting Consistency

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Coffee with April Episode 78: Q&A - Rate of Rise After Crack & Development Time Theories

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3 ways to increase coffee sweetness while roasting

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Roaster School - Season 2 - Episode 2: The First Part of the Roast

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April Brewers Cup Hong Kong - Christian Bak | Coffee with April #290

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Roasting Colombian Coffee - Profiling Pink Bourbon from El Zacatin | Coffee with April #162

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Roasting Kenyan Coffee - Profiling Kamwangi AA - Part 1 | Coffee with April #125

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Coffee Roasting Explained! One batch, beginning to end

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