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Coffee with April Episode 49: Roasting Consistency

13:25

Coffee with April Episode 78: Q&A - Rate of Rise After Crack & Development Time Theories

13:23

3 ways to increase coffee sweetness while roasting

35:12

Roaster School - Season 2 - Episode 2: The First Part of the Roast

27:00

April Brewers Cup Hong Kong - Christian Bak | Coffee with April #290

11:45

Roasting Colombian Coffee - Profiling Pink Bourbon from El Zacatin | Coffee with April #162

10:24

Roasting Kenyan Coffee - Profiling Kamwangi AA - Part 1 | Coffee with April #125

13:30

Coffee Roasting Explained! One batch, beginning to end

28:44

Roaster School - Season 2 - Episode 3: From Yellow to First Crack

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