Basic Food Safety: Chapter 3 "Temperature Control" (English)
2:31
Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)
7:52
Food safety 101 - The journey of food safety from farm to table
5:04
Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)
31:02
Food Handler Safety Training full length video
6:31