Basic Food Safety: Chapter 3 "Temperature Control" (English)
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Basic Food Safety for Oregon: Chapter 4 "Avoiding Cross Contamination (English)
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Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)
8:40
Food Safety Training Video
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Cooking, Holding, Chilling & Reheating
8:36
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
23:04
How Ultra-processed Bread Took Over America | Ultra-Processed Life
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Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!
30:26