All About the Chinese Red Braise | Why it Works with Lucas Sin
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5:00
Making my Aunt's Favorite Stew Pork Ribs with Radish in Claypot
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16:46
Use This Chinese Technique for Perfect Shrimp, Every Time | Why it Works with Lucas Sin
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21:28
Lucas Sin Shows You What Ingredients Build A Chinese Pantry | Why It Works | Food52
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14:51
Lucas Sin's MAGIC Ratio For Chinese Salads
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9:23
Red Braised [Anything], Home-style
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7:18
Simmered Japanese Daikon Radish (RECIPE)
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17:49
Fried Eggs 2 Ways: Sweet & Sour and Golden Coins | Why It Works with Lucas Sin | Food52
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9:38