All About the Chinese Red Braise | Why it Works with Lucas Sin
16:46
Use This Chinese Technique for Perfect Shrimp, Every Time | Why it Works with Lucas Sin
14:51
Lucas Sin's MAGIC Ratio For Chinese Salads
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Lucas Sin Shows You What Ingredients Build A Chinese Pantry | Why It Works | Food52
9:23
Red Braised [Anything], Home-style
9:38
Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking
11:37
Lucas Sin's Most Popular Tomato Egg Drop Recipe | Why it Works (New Series!)
22:15
How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin
15:34