3 Quick Tips to Improve your Station at Work
9:37
Reps for PLATING: Practice This, for Cheap
8:48
The difference between a "COOK" and a "CHEF" - An Intermezzo
13:11
Creating a DISH/MENU from START to FINISH
29:48
What’s in my Knife Bag 2022 🔪
12:04
let's talk about popups...
32:48
POV: Chef Grilling at Top London Restaurant
12:59
Chefs: Organize Your Ideas
10:15