WHY I TOOK A PAYCUT: From Sous Chef to Line Cook
16:43
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
9:19
Chefs Speak Out on Mental Health in the Restaurant Industry | WSJ
8:06
Day In The Life Of A Barista: from start to close full day vlog
10:21
so you want to work in the kitchen? here's how to choose the right restaurant 👨🏻🍳
24:26
The Untold Truth: What Makes a Good Sous Chef | Chef's PSA Podcast
21:50
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
8:32
Do you have what it takes to be a sous Chef at Vernon's Speakeasy?
13:47