The Burr Transformation in Deburring
![](https://i.ytimg.com/vi/jXt_dXhpCAs/mqdefault.jpg)
10:06
Coarse Grit Knife Edges Are Weird - Coarse Vs Fine grit Edges Cut Under Microscope
![](https://i.ytimg.com/vi/WHLpywJpfU0/mqdefault.jpg)
13:48
The Truth On The Burr in Sharpening
![](https://i.ytimg.com/vi/_dXFAj2ppcI/mqdefault.jpg)
20:00
My Hypothesis on Stropping and Burr Removal
![](https://i.ytimg.com/vi/7Enhg9u4qjM/mqdefault.jpg)
11:56
COMMENT TROUVER L'ANGLE D'AFFÛTAGE DE SON COUTEAU ET LE MAINTENIR (5 ASTUCES)
![](https://i.ytimg.com/vi/6LtJCaFCRgc/mqdefault.jpg)
11:40
Shall we start deburring on the burr side, or on the side without burr? (inspired by Tormek video)
![](https://i.ytimg.com/vi/8PqFwzryyeM/mqdefault.jpg)
27:30
Are you selling undetected Micro Burrs to your customers? My journey to deliver burr free knives.
![](https://i.ytimg.com/vi/dg4qcdDba9w/mqdefault.jpg)
16:58
Mister Neighbor Rates Knife Steels
![](https://i.ytimg.com/vi/_STUM1z8iJM/mqdefault.jpg)
8:12