Pays d'Auge - Region of Cider and Camembert | What's cookin'
26:11
Touraine - Wine pie: a surprising French dessert | What's cookin'
26:17
Burgenland - Cooking Tomatoes like Granny | What's cookin'
26:00
Scania - Eel Coast in Sweden | What's cookin'
26:10
Gascony - Cooking with Duck Fat tastes better | What's cookin'
26:09
Charolais - French Beef and Snails | What's cookin'
26:08
Dalmatia - Fish and Seafood as Basis from the Local Cuisine | What's cookin'
26:09
Yorkshire - Delicious Mini Yorkshire Puddings and other delicacies | What's cookin'
25:54