Alentejo - Delicacies from the land of the cork oak forests | What's cookin'
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26:15
Lungau - Bunny Ears: a sweet or salty speciality | What's cookin'
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4:45
How 40 Million Cork Wine Stoppers Are Harvested A Day | Big Business
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25:57
Minorca - Fried skate: an exotic meal | What's cookin'
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26:13
Lech Valley - Wild Herbs and Tyrolean Knödel | What's cookin'
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34:52
Trump 2.0: Last Week Tonight with John Oliver (HBO)
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26:00
Scania - Eel Coast in Sweden | What's cookin'
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26:11
Touraine - Wine pie: a surprising French dessert | What's cookin'
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13:02