14:11

How cooks put their fingers in hot sauce without burning themselves

12:37

How and why sauces 'break' (or don't)

43:54

Does Fresh Garlic actually taste better than Garlic in a Jar?

12:25

Why we cook food in oil

10:17

Homemade Demi-Glace

11:36

Chicken that actually fits on a sandwich | Garlic and mustard aioli

13:25

Salted vs unsalted butter

16:54

What oil, sugar and yeast do in pizza dough (in varying amounts)