What oil, sugar and yeast do in pizza dough (in varying amounts)
14:20
How an 'autolyse' kneads your dough for you
12:46
New York-style pizza at home, v2.0
13:29
Why modern sandwich bread is different from 'real' bread
14:23
How to capture wild yeast for bread (and WHY it works)
14:41
Ragusea method for pizza dough — no scale (plus month-old dough?)
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
16:26
What is malt, and why does it make milk, bread and beer taste so good?
13:49