How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place
15:52
How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place
15:57
How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place
20:01
$18,000 of Fish, Delivered Every Week: A Day At Austin's Freshest Seafood Restaurant | Bon Appétit
18:10
Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place
34:21
Pâté en croûte dans un restaurant français 2 étoiles Michelin - Giuliano Sperandio et Grant Waller
17:09
How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place
17:47
The Michelin Star Restaurant in an NYC Subway Station | On The Line | Bon Appétit
13:59