Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place
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How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place
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How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place
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NYC’s Best New Steakhouse is a Seafood Restaurant | On The Line | Bon Appétit
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This 26 year Old Chef Runs The 5th Best Steak Restaurant In The WORLD. (BELGIUM)
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24 hours with a Wood Fire Butcher Chef: Butcher's Block
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How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
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The Most Legendary 3-Michelin Star Restaurant in Japan
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