Cucumbers are melons, and sometimes they explode
9:53
Why tomatillos aren't just little green tomatoes (and why they're awesome)
12:57
Why food is blue (or usually isn't)
13:42
How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)
27:11
You're Probably Wrong About Rainbows
16:00
Why palm oil is in everything, and why that's bad
13:42
Doomsday Glacier collapse! Time for MORE human intervention??
13:55
What exactly are mushrooms? What are they made of? They're not vegetables?
16:31