Chef Magnus Nilsson and Christian Puglisi Make Pork Chop With Strawbe-bushi
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6:10
Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)
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23:17
Tasting Japan with Chef Dave Chang | Anthony Bourdain's The Mind of a Chef | Full Episode
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3:18
Fäviken’s last suppers: Magnus Nilsson to close his celebrated restaurant
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3:35
Cette recette va vous rendre fou ! Recette de côtelettes de porc incroyablement délicieuse !
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30:30
Ce boulanger travaille à l'ancienne〈 PAIN VIVANT 〉PAIN AU LEVAIN et FOUR A BOIS #frenchbakery
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4:30
It's a Meat Off with David Kinch and Carlo Mirarchi
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3:47
Nordic Cooking In The Wilderness
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23:17