Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)
3:18
Fäviken’s last suppers: Magnus Nilsson to close his celebrated restaurant
4:30
It's a Meat Off with David Kinch and Carlo Mirarchi
51:19
Magnus Nilsson – Endings and new beginnings | The Conference 2022
3:47
Nordic Cooking In The Wilderness
23:17
Classic British Food with April Bloomfield | Anthony Bourdain's The Mind of a Chef | Full Episode
9:31
HomeCook Cantonese Roast Duck | NO SECRETS
23:17
The Lost Flavors of the American South | Anthony Bourdain's The Mind of a Chef | Full Episode
3:44