An Appetite for Knowledge | Wylie Dufresne, Chef and Molecular Gastronomy Expert
37:33
The Audacity of Hope... and Szechuan Peppercorn | A.Myint & D. Bowien, Mission Chinese Food
22:14
Wylie Dufresne Joins Eric Ripert | On The Table™ Ep. 12 Full | Reserve Channel
15:07
Wd~50: The Last Days Of Wylie Dufresne's New York City Restaurant | TIME
34:30
Dr. Jonathan Fader Demonstrates Motivational Interviewing Skills
13:43
How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza — ICONS: Pizza
25:41
Feeding A Million | Dan Giusti, Founder of Brigaid
36:32
The Psychology Behind a Memorable Meal | Paul Rozin
33:37