An Appetite for Knowledge | Wylie Dufresne, Chef and Molecular Gastronomy Expert
22:14
Wylie Dufresne Joins Eric Ripert | On The Table™ Ep. 12 Full | Reserve Channel
30:38
Passion & Prison | Rasmus Kofoed, Head Chef and Co-Owner of Geranium
8:54
Germany’s Far-Right Comeback | NYT Opinion
22:37
What It Takes To Open Your Own Restaurant | Clare Smyth, Chef and Owner of Core
35:10
The Taste of Wheat | Dan Barber, Chef and Co-Owner of Blue Hill
28:23
Techniques of the Past for the Future | Jacques Pépin
25:41
Feeding A Million | Dan Giusti, Founder of Brigaid
6:14