AHS17 Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity - Sally Norton
47:28
Plant Food Toxins in an Evolutionary Context — George Diggs, Ph.D. (AHS14)
1:06:24
Superfoods that will harm you: The truth about oxalates – it’s more than just kidney stones
1:03:49
Jeff Volek: The Many Facets of Keto-Adaptation: Health, Performance, and Beyond
44:55
Bone Broth and Health: A Look at the Science — Kaayla Daniel, Ph.D., CCN (AHS14)
1:28:14
Darwin, Diet, Disease, and Dollars: How the Sugar in Processed Foods Has Changed Society
39:14
Dr. Gary Fettke - 'Carbohydrate: The Dose Is The Poison!'
29:59
AHS12 Georgia Ede MD Little Shop of Horrors? The Risks and Benefits of Eating Plants
1:16:10